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KMID : 0380919840130010057
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.57 ~ p.63
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Studies on Stability for the Quality of Ginseng Products - 1. Quality Characteristics of Freeze and Spray Dried Red Ginseng Extract Powders -
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최진호/Choi JH
변대석/박길동/Byun DS/Park KD
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Abstract
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KEYWORD
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